HS Code Index

22 BEVERAGES, SPIRITS AND VINEGAR
2201

Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow

220110

Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured

220190

Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity)

2202

Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)

220210

Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage

220290

Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk)

2203

Beer made from malt

2204

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

220410

Sparkling wine of fresh grapes

220421

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)

220429

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine)

220430

Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

2205

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

220510

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l

220590

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l

2206

Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

2207

Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength

220710

Undenatured ethyl alcohol, of actual alcoholic strength of >= 80%

220720

Denatured ethyl alcohol and other spirits of any strength

2208

Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)

220820

Spirits obtained by distilling grape wine or grape marc

220830

Whiskies

220840

Rum and other spirits obtained by distilling fermented sugar-cane products

220850

Gin and Geneva

220860

Vodka

220870

Liqueurs and cordials

220890

Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)

2209

Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid