HS Code Chapter 22 | ABRAMS world trade wiki

*Small excerpt from the database.

22 BEVERAGES, SPIRITS AND VINEGAR

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

- Mineral waters and aerated waters

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009

- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

-- Non-alcoholic beer

Beer made from malt

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

- Sparkling wine

-- In containers holding 2 litres or less

-- In containers holding more than 2 litres but not more than 10 litres

- Other grape must

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

- In containers holding 2 litres or less

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

- Ethyl alcohol and other spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

- Spirits obtained by distilling grape wine or grape marc

- Rum and other spirits obtained by distilling fermented sugar-cane products

- Gin and Geneva

- Liqueurs and cordials

Vinegar and substitutes for vinegar obtained from acetic acid