HS Code Index

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1601

Sausages and similar products, of meat, offal or blood; food preparations based on these products

1602

Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)

1602 10

Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

1602 20

Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

1602 31

Meat or offal of turkeys Gallus domesticus, prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

1602 32

Meat or offal of fowls of the species Gallus domesticus, prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

1602 39

Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

1602 41

Hams of swine and cuts thereof, prepared or preserved

1602 42

Prepared or preserved shoulders and cuts thereof, of swine

1602 49

Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

1602 50

Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

1602 90

Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

1603

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1604 11

Prepared or preserved salmon, whole or in pieces (excl. minced)

1604 12

Prepared or preserved herrings, whole or in pieces (excl. minced)

1604 13

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)

1604 14

Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

1604 15

Prepared or preserved mackerel, whole or in pieces (excl. minced)

1604 16

Prepared or preserved anchovies, whole or in pieces (excl. minced)

1604 17

Prepared or preserved eels, whole or in pieces (excl. minced)

1604 19

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito sarda spp., mackerel, anchovies and eels)

1604 20

Prepared or preserved fish (excl. whole or in pieces)

1604 31

Caviar

1604 32

Caviar substitutes prepared from fish eggs

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)

1605 10

Crab, prepared or preserved (excl. smoked)

1605 21

Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)

1605 29

Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)

1605 30

Lobster, prepared or preserved (excl. smoked)

1605 40

Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)

1605 51

Oysters, prepared or preserved (excl. smoked)

1605 52

Scallops, incl. queen scallops, prepared or preserved (excl. smoked)

1605 53

Mussels, prepared or preserved (excl. smoked)

1605 54

Cuttlefish and squid, prepared or preserved (excl. smoked)

1605 55

Octopus, prepared or preserved (excl. smoked)

1605 56

Clams, cockles and arkshells, prepared or preserved (excl. smoked)

1605 57

Abalone, prepared or preserved (excl. smoked)

1605 58

Snails, prepared or preserved (excl. smoked and sea snails)

1605 59

Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)

1605 61

Sea cucumbers, prepared or preserved (excl. smoked)

1605 62

Sea urchins, prepared or preserved (excl. smoked)

1605 63

Jellyfish, prepared or preserved (excl. smoked)

1605 69

Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)