HS Code Chapter 16 | ABRAMS world trade wiki

*Small excerpt from the database.

16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Other prepared or preserved meat, meat offal, blood or insects

- Homogenised preparations

- Of liver of any animal

-- Of fowls of the species Gallus domesticus

-- Hams and cuts thereof

-- Shoulders and cuts thereof

-- Other, including mixtures

- Of bovine animals

- Other, including preparations of blood of any animal

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

-- Sardines, sardinella and brisling or sprats

-- Tunas, skipjack tuna and bonito (Sarda spp.)

- Other prepared or preserved fish

-- Caviar substitutes

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

-- Not in airtight containers

- Other crustaceans

-- Scallops, including queen scallops

-- Cuttlefish and squid

-- Clams, cockles and arkshells

-- Snails, other than sea snails

-- Sea cucumbers