HS Code Chapter 16 | ABRAMS world trade wiki

HS Code Index

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

Sausages and similar products, of meat, offal or blood; food preparations based on these products

Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)

Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Meat or offal of turkeys Gallus domesticus, prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Meat or offal of fowls of the species Gallus domesticus, prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Hams of swine and cuts thereof, prepared or preserved

Prepared or preserved shoulders and cuts thereof, of swine

Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Prepared or preserved salmon, whole or in pieces (excl. minced)

Prepared or preserved herrings, whole or in pieces (excl. minced)

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)

Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Prepared or preserved mackerel, whole or in pieces (excl. minced)

Prepared or preserved anchovies, whole or in pieces (excl. minced)

Prepared or preserved eels, whole or in pieces (excl. minced)

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito sarda spp., mackerel, anchovies and eels)

Prepared or preserved fish (excl. whole or in pieces)

Caviar substitutes prepared from fish eggs

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)

Crab, prepared or preserved (excl. smoked)

Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)

Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)

Lobster, prepared or preserved (excl. smoked)

Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)

Oysters, prepared or preserved (excl. smoked)

Scallops, incl. queen scallops, prepared or preserved (excl. smoked)

Mussels, prepared or preserved (excl. smoked)

Cuttlefish and squid, prepared or preserved (excl. smoked)

Octopus, prepared or preserved (excl. smoked)

Clams, cockles and arkshells, prepared or preserved (excl. smoked)

Abalone, prepared or preserved (excl. smoked)

Snails, prepared or preserved (excl. smoked and sea snails)

Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)

Sea cucumbers, prepared or preserved (excl. smoked)

Sea urchins, prepared or preserved (excl. smoked)

Jellyfish, prepared or preserved (excl. smoked)

Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)