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What is an HS- or HTS-Code?

HS or HTS codes are a global tool and used in most international import and export documentation and commercial invoices. The World Customs Organization (WCO) maintains the Harmonized Tariff Description and Coding Schedule (HTS). Over 170 countries participate in WCO’s HTS system. The first six digits of the HTS code identify all items in international trade and are the same for all countries that use the HTS. The last two or four digits are country specific. In many countries these last four digits provide the duty rate and balance of trade statistical reporting suffix for the imported goods.

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  1. I LIVE ANIMALS; ANIMAL PRODUCTS
  2. II VEGETABLE PRODUCTS
  3. III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
  4. IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  5. V MINERAL PRODUCTS
  6. VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
  7. VII PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
  8. VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
  9. IX WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
  10. X PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
  11. XI TEXTILES AND TEXTILE ARTICLES
  12. XII FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
  13. XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
  14. XIV NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN
  15. XV BASE METALS AND ARTICLES OF BASE METAL
  16. XVI MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
  17. XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
  18. XVIII OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
  19. XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
  20. XX MISCELLANEOUS MANUFACTURED ARTICLES
  21. XXI WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter: 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
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HS code:
16
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16PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1601Sausages and similar products, of meat, offal or blood; food preparations based on these products1602Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)160210Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g160220Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)160231Meat or offal of turkeys Gallus domesticus, prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)160232Meat or offal of fowls of the species Gallus domesticus, prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)160239Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)160241Hams of swine and cuts thereof, prepared or preserved160242Prepared or preserved shoulders and cuts thereof, of swine160249Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)160250Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)160290Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)1603Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs160411Prepared or preserved salmon, whole or in pieces (excl. minced)160412Prepared or preserved herrings, whole or in pieces (excl. minced)160413Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)160414Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)160415Prepared or preserved mackerel, whole or in pieces (excl. minced)160416Prepared or preserved anchovies, whole or in pieces (excl. minced)160417Prepared or preserved eels, whole or in pieces (excl. minced)160419Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito sarda spp., mackerel, anchovies and eels)160420Prepared or preserved fish (excl. whole or in pieces)160431Caviar160432Caviar substitutes prepared from fish eggs1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)160510Crab, prepared or preserved (excl. smoked)160521Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)160529Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)160530Lobster, prepared or preserved (excl. smoked)160540Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)160551Oysters, prepared or preserved (excl. smoked)160552Scallops, incl. queen scallops, prepared or preserved (excl. smoked)160553Mussels, prepared or preserved (excl. smoked)160554Cuttlefish and squid, prepared or preserved (excl. smoked)160555Octopus, prepared or preserved (excl. smoked)160556Clams, cockles and arkshells, prepared or preserved (excl. smoked)160557Abalone, prepared or preserved (excl. smoked)160558Snails, prepared or preserved (excl. smoked and sea snails)160559Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)160561Sea cucumbers, prepared or preserved (excl. smoked)160562Sea urchins, prepared or preserved (excl. smoked)160563Jellyfish, prepared or preserved (excl. smoked)160569Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)

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