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What is an HS- or HTS-Code?

HS or HTS codes are a global tool and used in most international import and export documentation and commercial invoices. The World Customs Organization (WCO) maintains the Harmonized Tariff Description and Coding Schedule (HTS). Over 170 countries participate in WCO’s HTS system. The first six digits of the HTS code identify all items in international trade and are the same for all countries that use the HTS. The last two or four digits are country specific. In many countries these last four digits provide the duty rate and balance of trade statistical reporting suffix for the imported goods.

To product index
  1. I LIVE ANIMALS; ANIMAL PRODUCTS
  2. II VEGETABLE PRODUCTS
  3. III ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
  4. IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
  5. V MINERAL PRODUCTS
  6. VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
  7. VII PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
  8. VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
  9. IX WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
  10. X PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
  11. XI TEXTILES AND TEXTILE ARTICLES
  12. XII FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
  13. XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
  14. XIV NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN
  15. XV BASE METALS AND ARTICLES OF BASE METAL
  16. XVI MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
  17. XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
  18. XVIII OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
  19. XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
  20. XX MISCELLANEOUS MANUFACTURED ARTICLES
  21. XXI WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter: 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
Heading: –– Specifies the grouping within the chapter, e.g. Horses, asses, mules and hinnies; live.
Subheading: –– Describes the goods even more specific, e.g. Horses; live, pure-bred breeding animals.

HS code:16––––

Choose a heading or subheading:
16PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products1602Other prepared or preserved meat, meat offal, blood or insects160210- Homogenised preparations160220- Of liver of any animal160231-- Of turkeys160232-- Of fowls of the species Gallus domesticus160239-- Other160241-- Hams and cuts thereof160242-- Shoulders and cuts thereof160249-- Other, including mixtures160250- Of bovine animals160290- Other, including preparations of blood of any animal1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs160411-- Salmon160412-- Herring160413-- Sardines, sardinella and brisling or sprats160414-- Tunas, skipjack tuna and bonito (Sarda spp.)160415-- Mackerel160416-- Anchovies160417-- Eels160418-- Shark fins160419-- Other160420- Other prepared or preserved fish160431-- Caviar160432-- Caviar substitutes1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved160510- Crab160521-- Not in airtight containers160529-- Other160530- Lobster160540- Other crustaceans160551-- Oysters160552-- Scallops, including queen scallops160553-- Mussels160554-- Cuttlefish and squid160555-- Octopus160556-- Clams, cockles and arkshells160557-- Abalone160558-- Snails, other than sea snails160559-- Other160561-- Sea cucumbers160562-- Sea urchins160563-- Jellyfish160569-- Other
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The above information comes from sources accessible to everyone, in particular from public institutions. The initial data was not verified by inigma LLC, but used unchanged ("as is"). The aforementioned companies have neither assigned nor supported inigma LLC to publish the above information. The use of the website and the information available is subject exclusively to the General Terms and Conditions & Terms of Use of inigma LLC.

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