Potatoes, fresh or chilled
Seed potatoes
Fresh or chilled potatoes (excl. seed)
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Fresh or chilled onions and shallots
Garlic, fresh or chilled
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Fresh or chilled cauliflowers and headed broccoli
Brussels sprouts, fresh or chilled
Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
Lettuce Lactuca sativa and chicory Cichorium spp., fresh or chilled
Fresh or chilled cabbage lettuce
Fresh or chilled lettuce (excl. cabbage lettuce)
Fresh or chilled witloof chicory
Fresh or chilled chicory (excl. witloof chicory)
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Fresh or chilled carrots and turnips
Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
Cucumbers and gherkins, fresh or chilled
Leguminous vegetables, shelled or unshelled, fresh or chilled
Fresh or chilled peas Pisum sativum, shelled or unshelled
Fresh or chilled beans Vigna spp., Phaseolus spp., shelled or unshelled
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas Pisum sativum and beans Vigna spp., Phaseolus spp.)
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce Lactuca sativa and chicory Cichorium spp., carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Fresh or chilled asparagus
Fresh or chilled aubergines eggplants
Fresh or chilled celery (excl. celeriac)
Fresh or chilled mushrooms of the genus Agaricus
Fresh or chilled edible mushrooms and truffles (excl. mushrooms of the genus Agaricus)
Fresh or chilled fruits of the genus Capsicum or Pimenta
Fresh or chilled spinach, New Zealand spinach and orache spinach
Fresh or chilled globe artichokes
Fresh or chilled olives
Fresh or chilled pumpkins, squash and gourds Cucurbita spp.
Fresh or chilled vegetables n.e.s.
Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
Shelled or unshelled peas Pisum sativum, uncooked or cooked by steaming or by boiling in water, frozen
Shelled or unshelled beans Vigna spp., Phaseolus spp., uncooked or cooked by steaming or by boiling in water, frozen
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)
Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared
Dried wood ears Auricularia spp., whole, cut, sliced, broken or in powder, but not further prepared
Dried jelly fungi Tremella spp., whole, cut, sliced, broken or in powder, but not further prepared
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears Auricularia spp. and jelly fungi Tremella spp.)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
Dried leguminous vegetables, shelled, whether or not skinned or split
Dried, shelled peas Pisum sativum, whether or not skinned or split
Dried, shelled chickpeas garbanzos, whether or not skinned or split
Dried, shelled beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, whether or not skinned or split
Dried, shelled small red Adzuki beans Phaseolus or Vigna angularis, whether or not skinned or split
Dried, shelled kidney beans Phaseolus vulgaris, whether or not skinned or split
Dried, shelled bambara beans Vigna subterranea or Voandzeia subterranea, whether or not skinned or split
Dried, shelled cow peas Vigna unguiculata, whether or not skinned or split
Dried, shelled beans Vigna and Phaseolus, whether or not skinned or split (excl. beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, small red Adzuki beans, kidney beans, Bambara beans and cow peas)
Dried, shelled lentils, whether or not skinned or split
Dried, shelled broad beans Vicia faba var. major and horse beans Vicia faba var. equina and Vicia faba var. minor, whether or not skinned or split
Dried, shelled pigeon peas Cajanus cajan, whether or not skinned or split
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Fresh, chilled, frozen or dried roots and tubers of manioc cassava, whether or not sliced or in the form of pellets
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Yams Dioscorea spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Taro Colocasia spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Yautia Xanthosoma spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc cassava, sweet potatoes, yams, taro and yautia)