HS Code Index

07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0701

Potatoes, fresh or chilled

070110

Seed potatoes

070190

Fresh or chilled potatoes (excl. seed)

0702

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

070310

Fresh or chilled onions and shallots

070320

Garlic, fresh or chilled

070390

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

070410

Fresh or chilled cauliflowers and headed broccoli

070420

Brussels sprouts, fresh or chilled

070490

Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)

0705

Lettuce Lactuca sativa and chicory Cichorium spp., fresh or chilled

070511

Fresh or chilled cabbage lettuce

070519

Fresh or chilled lettuce (excl. cabbage lettuce)

070521

Fresh or chilled witloof chicory

070529

Fresh or chilled chicory (excl. witloof chicory)

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

070610

Fresh or chilled carrots and turnips

070690

Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)

0707

Cucumbers and gherkins, fresh or chilled

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

070810

Fresh or chilled peas Pisum sativum, shelled or unshelled

070820

Fresh or chilled beans Vigna spp., Phaseolus spp., shelled or unshelled

070890

Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas Pisum sativum and beans Vigna spp., Phaseolus spp.)

0709

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce Lactuca sativa and chicory Cichorium spp., carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

070920

Fresh or chilled asparagus

070930

Fresh or chilled aubergines eggplants

070940

Fresh or chilled celery (excl. celeriac)

070951

Fresh or chilled mushrooms of the genus Agaricus

070959

Fresh or chilled edible mushrooms and truffles (excl. mushrooms of the genus Agaricus)

070960

Fresh or chilled fruits of the genus Capsicum or Pimenta

070970

Fresh or chilled spinach, New Zealand spinach and orache spinach

070991

Fresh or chilled globe artichokes

070992

Fresh or chilled olives

070993

Fresh or chilled pumpkins, squash and gourds Cucurbita spp.

070999

Fresh or chilled vegetables n.e.s.

0710

Vegetables, uncooked or cooked by steaming or boiling in water, frozen

071010

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

071021

Shelled or unshelled peas Pisum sativum, uncooked or cooked by steaming or by boiling in water, frozen

071022

Shelled or unshelled beans Vigna spp., Phaseolus spp., uncooked or cooked by steaming or by boiling in water, frozen

071029

Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

071030

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

071040

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

071080

Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

071090

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

0711

Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

071120

Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

071140

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

071151

Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

071159

Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)

071190

Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

071220

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

071231

Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared

071232

Dried wood ears Auricularia spp., whole, cut, sliced, broken or in powder, but not further prepared

071233

Dried jelly fungi Tremella spp., whole, cut, sliced, broken or in powder, but not further prepared

071239

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears Auricularia spp. and jelly fungi Tremella spp.)

071290

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

0713

Dried leguminous vegetables, shelled, whether or not skinned or split

071310

Dried, shelled peas Pisum sativum, whether or not skinned or split

071320

Dried, shelled chickpeas garbanzos, whether or not skinned or split

071331

Dried, shelled beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, whether or not skinned or split

071332

Dried, shelled small red Adzuki beans Phaseolus or Vigna angularis, whether or not skinned or split

071333

Dried, shelled kidney beans Phaseolus vulgaris, whether or not skinned or split

071334

Dried, shelled bambara beans Vigna subterranea or Voandzeia subterranea, whether or not skinned or split

071335

Dried, shelled cow peas Vigna unguiculata, whether or not skinned or split

071339

Dried, shelled beans Vigna and Phaseolus, whether or not skinned or split (excl. beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, small red Adzuki beans, kidney beans, Bambara beans and cow peas)

071340

Dried, shelled lentils, whether or not skinned or split

071350

Dried, shelled broad beans Vicia faba var. major and horse beans Vicia faba var. equina and Vicia faba var. minor, whether or not skinned or split

071360

Dried, shelled pigeon peas Cajanus cajan, whether or not skinned or split

071390

Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)

0714

Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

071410

Fresh, chilled, frozen or dried roots and tubers of manioc cassava, whether or not sliced or in the form of pellets

071420

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

071430

Yams Dioscorea spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

071440

Taro Colocasia spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

071450

Yautia Xanthosoma spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

071490

Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc cassava, sweet potatoes, yams, taro and yautia)