Potatoes, fresh or chilled
- Seed
- Other
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- Onions and shallots
- Garlic
- Leeks and other alliaceous vegetables
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- Cauliflowers and broccoli
- Brussels sprouts
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
-- Cabbage lettuce (head lettuce)
-- Other
-- Witloof chicory (Cichorium intybus var. foliosum)
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- Carrots and turnips
Cucumbers and gherkins, fresh or chilled
Leguminous vegetables, shelled or unshelled, fresh or chilled
- Peas (Pisum sativum)
- Beans (Vigna spp., Phaseolus spp.)
- Other leguminous vegetables
Other vegetables, fresh or chilled
- Asparagus
- Aubergines (eggplants)
- Celery other than celeriac
-- Mushrooms of the genus Agaricus
-- Mushrooms of the genus Boletus
-- Mushrooms of the genus Cantharellus
-- Shiitake (Lentinus edodes)
-- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
-- Truffles (Tuber spp.)
- Fruits of the genus Capsicum or of the genus Pimenta
- Spinach, New Zealand spinach and orache spinach (garden spinach)
-- Globe artichokes
-- Olives
-- Pumpkins, squash and gourds (Cucurbita spp.)
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- Potatoes
-- Peas (Pisum sativum)
-- Beans (Vigna spp., Phaseolus spp.)
- Sweetcorn
- Other vegetables
- Mixtures of vegetables
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- Olives
- Cucumbers and gherkins
- Other vegetables; mixtures of vegetables
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- Onions
-- Wood ears (Auricularia spp.)
-- Jelly fungi (Tremella spp.)
Dried leguminous vegetables, shelled, whether or not skinned or split
- Chickpeas (garbanzos)
-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)
-- Kidney beans, including white pea beans (Phaseolus vulgaris)
-- Bambara beans (Vigna subterranea or Voandzeia subterranea)
-- Cow peas (Vigna unguiculata)
- Lentils
- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- Pigeon peas (Cajanus cajan)
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- Manioc (cassava)
- Sweet potatoes
- Yams (Dioscorea spp.)
- Taro (Colocasia spp.)
- Yautia (Xanthosoma spp.)