HS Code Chapter 07 | ABRAMS world trade wiki

*Small excerpt from the database.

07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Potatoes, fresh or chilled

Tomatoes, fresh or chilled

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

- Onions and shallots

- Leeks and other alliaceous vegetables

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

- Cauliflowers and broccoli

- Brussels sprouts

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

-- Cabbage lettuce (head lettuce)

-- Witloof chicory (Cichorium intybus var. foliosum)

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

- Carrots and turnips

Cucumbers and gherkins, fresh or chilled

Leguminous vegetables, shelled or unshelled, fresh or chilled

- Peas (Pisum sativum)

- Beans (Vigna spp., Phaseolus spp.)

- Other leguminous vegetables

Other vegetables, fresh or chilled

- Aubergines (eggplants)

- Celery other than celeriac

-- Mushrooms of the genus Agaricus

-- Mushrooms of the genus Boletus

-- Mushrooms of the genus Cantharellus

-- Shiitake (Lentinus edodes)

-- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

-- Truffles (Tuber spp.)

- Fruits of the genus Capsicum or of the genus Pimenta

- Spinach, New Zealand spinach and orache spinach (garden spinach)

-- Globe artichokes

-- Pumpkins, squash and gourds (Cucurbita spp.)

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

-- Peas (Pisum sativum)

-- Beans (Vigna spp., Phaseolus spp.)

- Spinach, New Zealand spinach and orache spinach (garden spinach)

- Other vegetables

- Mixtures of vegetables

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

- Cucumbers and gherkins

-- Mushrooms of the genus Agaricus

- Other vegetables; mixtures of vegetables

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

-- Mushrooms of the genus Agaricus

-- Wood ears (Auricularia spp.)

-- Jelly fungi (Tremella spp.)

-- Shiitake (Lentinus edodes)

- Other vegetables; mixtures of vegetables

Dried leguminous vegetables, shelled, whether or not skinned or split

- Peas (Pisum sativum)

- Chickpeas (garbanzos)

-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)

-- Kidney beans, including white pea beans (Phaseolus vulgaris)

-- Bambara beans (Vigna subterranea or Voandzeia subterranea)

-- Cow peas (Vigna unguiculata)

- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

- Pigeon peas (Cajanus cajan)

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

- Manioc (cassava)

- Sweet potatoes

- Yams (Dioscorea spp.)

- Taro (Colocasia spp.)

- Yautia (Xanthosoma spp.)