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HS Code Index

07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Potatoes, fresh or chilled

Fresh or chilled potatoes (excl. seed)

Tomatoes, fresh or chilled

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Fresh or chilled onions and shallots

Garlic, fresh or chilled

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

Fresh or chilled cauliflowers and headed broccoli

Brussels sprouts, fresh or chilled

Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)

Lettuce Lactuca sativa and chicory Cichorium spp., fresh or chilled

Fresh or chilled cabbage lettuce

Fresh or chilled lettuce (excl. cabbage lettuce)

Fresh or chilled witloof chicory

Fresh or chilled chicory (excl. witloof chicory)

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

Fresh or chilled carrots and turnips

Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)

Cucumbers and gherkins, fresh or chilled

Leguminous vegetables, shelled or unshelled, fresh or chilled

Fresh or chilled peas Pisum sativum, shelled or unshelled

Fresh or chilled beans Vigna spp., Phaseolus spp., shelled or unshelled

Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas Pisum sativum and beans Vigna spp., Phaseolus spp.)

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce Lactuca sativa and chicory Cichorium spp., carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Fresh or chilled asparagus

Fresh or chilled aubergines eggplants

Fresh or chilled celery (excl. celeriac)

Fresh or chilled mushrooms of the genus Agaricus

Fresh or chilled edible mushrooms and truffles (excl. mushrooms of the genus Agaricus)

Fresh or chilled fruits of the genus Capsicum or Pimenta

Fresh or chilled spinach, New Zealand spinach and orache spinach

Fresh or chilled globe artichokes

Fresh or chilled olives

Fresh or chilled pumpkins, squash and gourds Cucurbita spp.

Fresh or chilled vegetables n.e.s.

Vegetables, uncooked or cooked by steaming or boiling in water, frozen

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

Shelled or unshelled peas Pisum sativum, uncooked or cooked by steaming or by boiling in water, frozen

Shelled or unshelled beans Vigna spp., Phaseolus spp., uncooked or cooked by steaming or by boiling in water, frozen

Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)

Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared

Dried wood ears Auricularia spp., whole, cut, sliced, broken or in powder, but not further prepared

Dried jelly fungi Tremella spp., whole, cut, sliced, broken or in powder, but not further prepared

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears Auricularia spp. and jelly fungi Tremella spp.)

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Dried leguminous vegetables, shelled, whether or not skinned or split

Dried, shelled peas Pisum sativum, whether or not skinned or split

Dried, shelled chickpeas garbanzos, whether or not skinned or split

Dried, shelled beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, whether or not skinned or split

Dried, shelled small red Adzuki beans Phaseolus or Vigna angularis, whether or not skinned or split

Dried, shelled kidney beans Phaseolus vulgaris, whether or not skinned or split

Dried, shelled bambara beans Vigna subterranea or Voandzeia subterranea, whether or not skinned or split

Dried, shelled cow peas Vigna unguiculata, whether or not skinned or split

Dried, shelled beans Vigna and Phaseolus, whether or not skinned or split (excl. beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, small red Adzuki beans, kidney beans, Bambara beans and cow peas)

Dried, shelled lentils, whether or not skinned or split

Dried, shelled broad beans Vicia faba var. major and horse beans Vicia faba var. equina and Vicia faba var. minor, whether or not skinned or split

Dried, shelled pigeon peas Cajanus cajan, whether or not skinned or split

Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)

Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Fresh, chilled, frozen or dried roots and tubers of manioc cassava, whether or not sliced or in the form of pellets

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Yams Dioscorea spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Taro Colocasia spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Yautia Xanthosoma spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc cassava, sweet potatoes, yams, taro and yautia)