HS Code Index

07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0701

Potatoes, fresh or chilled

0701 10

Seed potatoes

0701 90

Fresh or chilled potatoes (excl. seed)

0702

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0703 10

Fresh or chilled onions and shallots

0703 20

Garlic, fresh or chilled

0703 90

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0704 10

Fresh or chilled cauliflowers and headed broccoli

0704 20

Brussels sprouts, fresh or chilled

0704 90

Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)

0705

Lettuce Lactuca sativa and chicory Cichorium spp., fresh or chilled

0705 11

Fresh or chilled cabbage lettuce

0705 19

Fresh or chilled lettuce (excl. cabbage lettuce)

0705 21

Fresh or chilled witloof chicory

0705 29

Fresh or chilled chicory (excl. witloof chicory)

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0706 10

Fresh or chilled carrots and turnips

0706 90

Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)

0707

Cucumbers and gherkins, fresh or chilled

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

0708 10

Fresh or chilled peas Pisum sativum, shelled or unshelled

0708 20

Fresh or chilled beans Vigna spp., Phaseolus spp., shelled or unshelled

0708 90

Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas Pisum sativum and beans Vigna spp., Phaseolus spp.)

0709

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce Lactuca sativa and chicory Cichorium spp., carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

0709 20

Fresh or chilled asparagus

0709 30

Fresh or chilled aubergines eggplants

0709 40

Fresh or chilled celery (excl. celeriac)

0709 51

Fresh or chilled mushrooms of the genus Agaricus

0709 59

Fresh or chilled edible mushrooms and truffles (excl. mushrooms of the genus Agaricus)

0709 60

Fresh or chilled fruits of the genus Capsicum or Pimenta

0709 70

Fresh or chilled spinach, New Zealand spinach and orache spinach

0709 91

Fresh or chilled globe artichokes

0709 92

Fresh or chilled olives

0709 93

Fresh or chilled pumpkins, squash and gourds Cucurbita spp.

0709 99

Fresh or chilled vegetables n.e.s.

0710

Vegetables, uncooked or cooked by steaming or boiling in water, frozen

0710 10

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

0710 21

Shelled or unshelled peas Pisum sativum, uncooked or cooked by steaming or by boiling in water, frozen

0710 22

Shelled or unshelled beans Vigna spp., Phaseolus spp., uncooked or cooked by steaming or by boiling in water, frozen

0710 29

Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

0710 30

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

0710 40

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

0710 80

Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)

0710 90

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

0711

Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711 20

Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711 40

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711 51

Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711 59

Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)

0711 90

Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712 20

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

0712 31

Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared

0712 32

Dried wood ears Auricularia spp., whole, cut, sliced, broken or in powder, but not further prepared

0712 33

Dried jelly fungi Tremella spp., whole, cut, sliced, broken or in powder, but not further prepared

0712 39

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears Auricularia spp. and jelly fungi Tremella spp.)

0712 90

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

0713

Dried leguminous vegetables, shelled, whether or not skinned or split

0713 10

Dried, shelled peas Pisum sativum, whether or not skinned or split

0713 20

Dried, shelled chickpeas garbanzos, whether or not skinned or split

0713 31

Dried, shelled beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, whether or not skinned or split

0713 32

Dried, shelled small red Adzuki beans Phaseolus or Vigna angularis, whether or not skinned or split

0713 33

Dried, shelled kidney beans Phaseolus vulgaris, whether or not skinned or split

0713 34

Dried, shelled bambara beans Vigna subterranea or Voandzeia subterranea, whether or not skinned or split

0713 35

Dried, shelled cow peas Vigna unguiculata, whether or not skinned or split

0713 39

Dried, shelled beans Vigna and Phaseolus, whether or not skinned or split (excl. beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, small red Adzuki beans, kidney beans, Bambara beans and cow peas)

0713 40

Dried, shelled lentils, whether or not skinned or split

0713 50

Dried, shelled broad beans Vicia faba var. major and horse beans Vicia faba var. equina and Vicia faba var. minor, whether or not skinned or split

0713 60

Dried, shelled pigeon peas Cajanus cajan, whether or not skinned or split

0713 90

Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)

0714

Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714 10

Fresh, chilled, frozen or dried roots and tubers of manioc cassava, whether or not sliced or in the form of pellets

0714 20

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714 30

Yams Dioscorea spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714 40

Taro Colocasia spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714 50

Yautia Xanthosoma spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714 90

Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc cassava, sweet potatoes, yams, taro and yautia)