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What is an HS- or HTS-Code?

HS or HTS codes are a global tool and used in most international import and export documentation and commercial invoices. The World Customs Organization (WCO) maintains the Harmonized Tariff Description and Coding Schedule (HTS). Over 170 countries participate in WCO’s HTS system. The first six digits of the HTS code identify all items in international trade and are the same for all countries that use the HTS. The last two or four digits are country specific. In many countries these last four digits provide the duty rate and balance of trade statistical reporting suffix for the imported goods.

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  1. I LIVE ANIMALS; ANIMAL PRODUCTS
  2. II VEGETABLE PRODUCTS
  3. III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
  4. IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  5. V MINERAL PRODUCTS
  6. VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
  7. VII PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
  8. VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
  9. IX WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
  10. X PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
  11. XI TEXTILES AND TEXTILE ARTICLES
  12. XII FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
  13. XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
  14. XIV NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN
  15. XV BASE METALS AND ARTICLES OF BASE METAL
  16. XVI MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
  17. XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
  18. XVIII OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
  19. XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
  20. XX MISCELLANEOUS MANUFACTURED ARTICLES
  21. XXI WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter: 07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
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Subheading: --
HS code:
07
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07EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0701Potatoes, fresh or chilled070110Seed potatoes070190Fresh or chilled potatoes (excl. seed)0702Tomatoes, fresh or chilled0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled070310Fresh or chilled onions and shallots070320Garlic, fresh or chilled070390Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled070410Fresh or chilled cauliflowers and headed broccoli070420Brussels sprouts, fresh or chilled070490Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)0705Lettuce Lactuca sativa and chicory Cichorium spp., fresh or chilled070511Fresh or chilled cabbage lettuce070519Fresh or chilled lettuce (excl. cabbage lettuce)070521Fresh or chilled witloof chicory070529Fresh or chilled chicory (excl. witloof chicory)0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled070610Fresh or chilled carrots and turnips070690Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)0707Cucumbers and gherkins, fresh or chilled0708Leguminous vegetables, shelled or unshelled, fresh or chilled070810Fresh or chilled peas Pisum sativum, shelled or unshelled070820Fresh or chilled beans Vigna spp., Phaseolus spp., shelled or unshelled070890Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas Pisum sativum and beans Vigna spp., Phaseolus spp.)0709Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce Lactuca sativa and chicory Cichorium spp., carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)070920Fresh or chilled asparagus070930Fresh or chilled aubergines eggplants070940Fresh or chilled celery (excl. celeriac)070951Fresh or chilled mushrooms of the genus Agaricus070959Fresh or chilled edible mushrooms and truffles (excl. mushrooms of the genus Agaricus)070960Fresh or chilled fruits of the genus Capsicum or Pimenta070970Fresh or chilled spinach, New Zealand spinach and orache spinach070991Fresh or chilled globe artichokes070992Fresh or chilled olives070993Fresh or chilled pumpkins, squash and gourds Cucurbita spp.070999Fresh or chilled vegetables n.e.s.0710Vegetables, uncooked or cooked by steaming or boiling in water, frozen071010Potatoes, uncooked or cooked by steaming or by boiling in water, frozen071021Shelled or unshelled peas Pisum sativum, uncooked or cooked by steaming or by boiling in water, frozen071022Shelled or unshelled beans Vigna spp., Phaseolus spp., uncooked or cooked by steaming or by boiling in water, frozen071029Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)071030Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen071040Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen071080Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)071090Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen0711Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption071120Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption071140Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption071151Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption071159Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)071190Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared071220Dried onions, whole, cut, sliced, broken or in powder, but not further prepared071231Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared071232Dried wood ears Auricularia spp., whole, cut, sliced, broken or in powder, but not further prepared071233Dried jelly fungi Tremella spp., whole, cut, sliced, broken or in powder, but not further prepared071239Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears Auricularia spp. and jelly fungi Tremella spp.)071290Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)0713Dried leguminous vegetables, shelled, whether or not skinned or split071310Dried, shelled peas Pisum sativum, whether or not skinned or split071320Dried, shelled chickpeas garbanzos, whether or not skinned or split071331Dried, shelled beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, whether or not skinned or split071332Dried, shelled small red Adzuki beans Phaseolus or Vigna angularis, whether or not skinned or split071333Dried, shelled kidney beans Phaseolus vulgaris, whether or not skinned or split071334Dried, shelled bambara beans Vigna subterranea or Voandzeia subterranea, whether or not skinned or split071335Dried, shelled cow peas Vigna unguiculata, whether or not skinned or split071339Dried, shelled beans Vigna and Phaseolus, whether or not skinned or split (excl. beans of species Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek, small red Adzuki beans, kidney beans, Bambara beans and cow peas)071340Dried, shelled lentils, whether or not skinned or split071350Dried, shelled broad beans Vicia faba var. major and horse beans Vicia faba var. equina and Vicia faba var. minor, whether or not skinned or split071360Dried, shelled pigeon peas Cajanus cajan, whether or not skinned or split071390Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)0714Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith071410Fresh, chilled, frozen or dried roots and tubers of manioc cassava, whether or not sliced or in the form of pellets071420Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets071430Yams Dioscorea spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets071440Taro Colocasia spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets071450Yautia Xanthosoma spp., fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets071490Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc cassava, sweet potatoes, yams, taro and yautia)

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