What is an HS- or HTS-Code?
HS or HTS codes are a global tool and used in most international import and export documentation and commercial invoices. The World Customs Organization (WCO) maintains the Harmonized Tariff Description and Coding Schedule (HTS). Over 170 countries participate in WCO’s HTS system. The first six digits of the HTS code identify all items in international trade and are the same for all countries that use the HTS. The last two or four digits are country specific. In many countries these last four digits provide the duty rate and balance of trade statistical reporting suffix for the imported goods.
- I LIVE ANIMALS; ANIMAL PRODUCTS
- II VEGETABLE PRODUCTS
- III ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
- IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
- V MINERAL PRODUCTS
- VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
- VII PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
- VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
- IX WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
- X PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
- XI TEXTILES AND TEXTILE ARTICLES
- XII FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
- XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
- XIV NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN
- XV BASE METALS AND ARTICLES OF BASE METAL
- XVI MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
- XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
- XVIII OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
- XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
- XX MISCELLANEOUS MANUFACTURED ARTICLES
- XXI WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter: 07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Heading: ––
Subheading: ––
HS code:07––––
Choose a heading or subheading:
07EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0701Potatoes, fresh or chilled070110- Seed070190- Other0702Tomatoes, fresh or chilled0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled070310- Onions and shallots070320- Garlic070390- Leeks and other alliaceous vegetables0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled070410- Cauliflowers and broccoli070420- Brussels sprouts070490- Other0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled070511-- Cabbage lettuce (head lettuce)070519-- Other070521-- Witloof chicory (Cichorium intybus var. foliosum)070529-- Other0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled070610- Carrots and turnips070690- Other0707Cucumbers and gherkins, fresh or chilled0708Leguminous vegetables, shelled or unshelled, fresh or chilled070810- Peas (Pisum sativum)070820- Beans (Vigna spp., Phaseolus spp.)070890- Other leguminous vegetables0709Other vegetables, fresh or chilled070920- Asparagus070930- Aubergines (eggplants)070940- Celery other than celeriac070951-- Mushrooms of the genus Agaricus070952-- Mushrooms of the genus Boletus070953-- Mushrooms of the genus Cantharellus070954-- Shiitake (Lentinus edodes)070955-- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)070956-- Truffles (Tuber spp.)070959-- Other070960- Fruits of the genus Capsicum or of the genus Pimenta070970- Spinach, New Zealand spinach and orache spinach (garden spinach)070991-- Globe artichokes070992-- Olives070993-- Pumpkins, squash and gourds (Cucurbita spp.)070999-- Other0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen071010- Potatoes071021-- Peas (Pisum sativum)071022-- Beans (Vigna spp., Phaseolus spp.)071029-- Other071030- Spinach, New Zealand spinach and orache spinach (garden spinach)071040- Sweetcorn071080- Other vegetables071090- Mixtures of vegetables0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption071120- Olives071140- Cucumbers and gherkins071151-- Mushrooms of the genus Agaricus071159-- Other071190- Other vegetables; mixtures of vegetables0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared071220- Onions071231-- Mushrooms of the genus Agaricus071232-- Wood ears (Auricularia spp.)071233-- Jelly fungi (Tremella spp.)071234-- Shiitake (Lentinus edodes)071239-- Other071290- Other vegetables; mixtures of vegetables0713Dried leguminous vegetables, shelled, whether or not skinned or split071310- Peas (Pisum sativum)071320- Chickpeas (garbanzos)071331-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek071332-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)071333-- Kidney beans, including white pea beans (Phaseolus vulgaris)071334-- Bambara beans (Vigna subterranea or Voandzeia subterranea)071335-- Cow peas (Vigna unguiculata)071339-- Other071340- Lentils071350- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)071360- Pigeon peas (Cajanus cajan)071390- Other0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith071410- Manioc (cassava)071420- Sweet potatoes071430- Yams (Dioscorea spp.)071440- Taro (Colocasia spp.)071450- Yautia (Xanthosoma spp.)071490- Other
