Meat of bovine animals, fresh or chilled
- Carcases and half-carcases
- Other cuts with bone in
- Boneless
Meat of bovine animals, frozen
Meat of swine, fresh, chilled or frozen
-- Carcases and half-carcases
-- Hams, shoulders and cuts thereof, with bone in
-- Other
Meat of sheep or goats, fresh, chilled or frozen
- Carcases and half-carcases of lamb, fresh or chilled
-- Other cuts with bone in
-- Boneless
- Carcases and half-carcases of lamb, frozen
- Meat of goats
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- Of bovine animals, fresh or chilled
-- Tongues
-- Livers
- Of swine, fresh or chilled
- Other, fresh or chilled
- Other, frozen
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
-- Not cut in pieces, fresh or chilled
-- Not cut in pieces, frozen
-- Cuts and offal, fresh or chilled
-- Cuts and offal, frozen
-- Fatty livers, fresh or chilled
-- Other, fresh or chilled
-- Other, frozen
- Of guinea fowls
Other meat and edible meat offal, fresh, chilled or frozen
- Of rabbits or hares
- Of primates
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- Of reptiles (including snakes and turtles)
- Of camels and other camelids (Camelidae)
- Other
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- Of pigs
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
-- Bellies (streaky) and cuts thereof
- Meat of bovine animals
-- Of primates
-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
-- Of reptiles (including snakes and turtles)