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HS Code Index
  • Company Index*
  • HS Code Index
  • Product Index*
  • Country Index
*Small excerpt from the database.
02 MEAT AND EDIBLE MEAT OFFAL
0201

Meat of bovine animals, fresh or chilled

0201 10

- Carcases and half-carcases

0201 20

- Other cuts with bone in

0201 30

- Boneless

0202

Meat of bovine animals, frozen

0202 10

- Carcases and half-carcases

0202 20

- Other cuts with bone in

0202 30

- Boneless

0203

Meat of swine, fresh, chilled or frozen

0203 11

-- Carcases and half-carcases

0203 12

-- Hams, shoulders and cuts thereof, with bone in

0203 19

-- Other

0203 21

-- Carcases and half-carcases

0203 22

-- Hams, shoulders and cuts thereof, with bone in

0203 29

-- Other

0204

Meat of sheep or goats, fresh, chilled or frozen

0204 10

- Carcases and half-carcases of lamb, fresh or chilled

0204 21

-- Carcases and half-carcases

0204 22

-- Other cuts with bone in

0204 23

-- Boneless

0204 30

- Carcases and half-carcases of lamb, frozen

0204 41

-- Carcases and half-carcases

0204 42

-- Other cuts with bone in

0204 43

-- Boneless

0204 50

- Meat of goats

0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0206 10

- Of bovine animals, fresh or chilled

0206 21

-- Tongues

0206 22

-- Livers

0206 29

-- Other

0206 30

- Of swine, fresh or chilled

0206 41

-- Livers

0206 49

-- Other

0206 80

- Other, fresh or chilled

0206 90

- Other, frozen

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

0207 11

-- Not cut in pieces, fresh or chilled

0207 12

-- Not cut in pieces, frozen

0207 13

-- Cuts and offal, fresh or chilled

0207 14

-- Cuts and offal, frozen

0207 24

-- Not cut in pieces, fresh or chilled

0207 25

-- Not cut in pieces, frozen

0207 26

-- Cuts and offal, fresh or chilled

0207 27

-- Cuts and offal, frozen

0207 41

-- Not cut in pieces, fresh or chilled

0207 42

-- Not cut in pieces, frozen

0207 43

-- Fatty livers, fresh or chilled

0207 44

-- Other, fresh or chilled

0207 45

-- Other, frozen

0207 51

-- Not cut in pieces, fresh or chilled

0207 52

-- Not cut in pieces, frozen

0207 53

-- Fatty livers, fresh or chilled

0207 54

-- Other, fresh or chilled

0207 55

-- Other, frozen

0207 60

- Of guinea fowls

0208

Other meat and edible meat offal, fresh, chilled or frozen

0208 10

- Of rabbits or hares

0208 30

- Of primates

0208 40

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0208 50

- Of reptiles (including snakes and turtles)

0208 60

- Of camels and other camelids (Camelidae)

0208 90

- Other

0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209 10

- Of pigs

0209 90

- Other

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210 11

-- Hams, shoulders and cuts thereof, with bone in

0210 12

-- Bellies (streaky) and cuts thereof

0210 19

-- Other

0210 20

- Meat of bovine animals

0210 91

-- Of primates

0210 92

-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210 93

-- Of reptiles (including snakes and turtles)

0210 99

-- Other

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