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What is an HS- or HTS-Code?

HS or HTS codes are a global tool and used in most international import and export documentation and commercial invoices. The World Customs Organization (WCO) maintains the Harmonized Tariff Description and Coding Schedule (HTS). Over 170 countries participate in WCO’s HTS system. The first six digits of the HTS code identify all items in international trade and are the same for all countries that use the HTS. The last two or four digits are country specific. In many countries these last four digits provide the duty rate and balance of trade statistical reporting suffix for the imported goods.

To product index
  1. I LIVE ANIMALS; ANIMAL PRODUCTS
  2. II VEGETABLE PRODUCTS
  3. III ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
  4. IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
  5. V MINERAL PRODUCTS
  6. VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
  7. VII PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
  8. VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
  9. IX WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
  10. X PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
  11. XI TEXTILES AND TEXTILE ARTICLES
  12. XII FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
  13. XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
  14. XIV NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN
  15. XV BASE METALS AND ARTICLES OF BASE METAL
  16. XVI MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
  17. XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
  18. XVIII OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
  19. XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
  20. XX MISCELLANEOUS MANUFACTURED ARTICLES
  21. XXI WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter: 02 MEAT AND EDIBLE MEAT OFFAL
Heading: –– Specifies the grouping within the chapter, e.g. Horses, asses, mules and hinnies; live.
Subheading: –– Describes the goods even more specific, e.g. Horses; live, pure-bred breeding animals.

HS code:02––––

Choose a heading or subheading:
02MEAT AND EDIBLE MEAT OFFAL
0201Meat of bovine animals, fresh or chilled020110- Carcases and half-carcases020120- Other cuts with bone in020130- Boneless0202Meat of bovine animals, frozen020210- Carcases and half-carcases020220- Other cuts with bone in020230- Boneless0203Meat of swine, fresh, chilled or frozen020311-- Carcases and half-carcases020312-- Hams, shoulders and cuts thereof, with bone in020319-- Other020321-- Carcases and half-carcases020322-- Hams, shoulders and cuts thereof, with bone in020329-- Other0204Meat of sheep or goats, fresh, chilled or frozen020410- Carcases and half-carcases of lamb, fresh or chilled020421-- Carcases and half-carcases020422-- Other cuts with bone in020423-- Boneless020430- Carcases and half-carcases of lamb, frozen020441-- Carcases and half-carcases020442-- Other cuts with bone in020443-- Boneless020450- Meat of goats0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen020610- Of bovine animals, fresh or chilled020621-- Tongues020622-- Livers020629-- Other020630- Of swine, fresh or chilled020641-- Livers020649-- Other020680- Other, fresh or chilled020690- Other, frozen0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen020711-- Not cut in pieces, fresh or chilled020712-- Not cut in pieces, frozen020713-- Cuts and offal, fresh or chilled020714-- Cuts and offal, frozen020724-- Not cut in pieces, fresh or chilled020725-- Not cut in pieces, frozen020726-- Cuts and offal, fresh or chilled020727-- Cuts and offal, frozen020741-- Not cut in pieces, fresh or chilled020742-- Not cut in pieces, frozen020743-- Fatty livers, fresh or chilled020744-- Other, fresh or chilled020745-- Other, frozen020751-- Not cut in pieces, fresh or chilled020752-- Not cut in pieces, frozen020753-- Fatty livers, fresh or chilled020754-- Other, fresh or chilled020755-- Other, frozen020760- Of guinea fowls0208Other meat and edible meat offal, fresh, chilled or frozen020810- Of rabbits or hares020830- Of primates020840- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)020850- Of reptiles (including snakes and turtles)020860- Of camels and other camelids (Camelidae)020890- Other0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked020910- Of pigs020990- Other0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal021011-- Hams, shoulders and cuts thereof, with bone in021012-- Bellies (streaky) and cuts thereof021019-- Other021020- Meat of bovine animals021091-- Of primates021092-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)021093-- Of reptiles (including snakes and turtles)021099-- Other
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The above information comes from sources accessible to everyone, in particular from public institutions. The initial data was not verified by inigma LLC, but used unchanged ("as is"). The aforementioned companies have neither assigned nor supported inigma LLC to publish the above information. The use of the website and the information available is subject exclusively to the General Terms and Conditions & Terms of Use of inigma LLC.

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