HS Code Chapter 21 | ABRAMS world trade wiki

*Small excerpt from the database.

21 MISCELLANEOUS EDIBLE PREPARATIONS

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

-- Extracts, essences and concentrates

-- Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

- Active yeasts

- Inactive yeasts; other single-cell micro-organisms, dead

- Prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

- Tomato ketchup and other tomato sauces

- Mustard flour and meal and prepared mustard

Soups and broths and preparations therefor; homogenised composite food preparations

- Soups and broths and preparations therefor

- Homogenised composite food preparations

Ice cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included

- Protein concentrates and textured protein substances