HS Code Chapter 20 | ABRAMS world trade wiki

*Small excerpt from the database.

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

- Cucumbers and gherkins

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

- Tomatoes, whole or in pieces

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

- Mushrooms of the genus Agaricus

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

- Other vegetables and mixtures of vegetables

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

- Homogenised vegetables

- Peas (Pisum sativum)

-- Beans, shelled

- Sweetcorn (Zea mays var. saccharata)

-- Bamboo shoots

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

- Homogenised preparations

-- Citrus fruit

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

-- Other, including mixtures

- Peaches, including nectarines

-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

-- Not frozen, of a Brix value not exceeding 20

-- Of a Brix value not exceeding 20

-- Of a Brix value not exceeding 20

-- Of a Brix value not exceeding 20

-- Of a Brix value not exceeding 30

-- Of a Brix value not exceeding 20

-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice

- Mixtures of juices