HS Code Chapter 17 | ABRAMS world trade wiki

*Small excerpt from the database.

17 SUGARS AND SUGAR CONFECTIONERY

Cane or beet sugar and chemically pure sucrose, in solid form

-- Cane sugar specified in subheading note 2 to this chapter

-- Other cane sugar

-- Containing added flavouring or colouring matter

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

- Maple sugar and maple syrup

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

- Chemically pure fructose

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

Molasses resulting from the extraction or refining of sugar

- Cane molasses

Sugar confectionery (including white chocolate), not containing cocoa

- Chewing gum, whether or not sugar-coated