HS Code Index

17 SUGARS AND SUGAR CONFECTIONERY
1701

Cane or beet sugar and chemically pure sucrose, in solid form

1701 12

Raw beet sugar (excl. added flavouring or colouring)

1701 13

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

1701 14

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

1701 91

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

1701 99

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

1702

Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702 11

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

1702 19

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

1702 20

Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)

1702 30

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

1702 40

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

1702 50

Chemically pure fructose in solid form

1702 60

Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

1702 90

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

1703

Molasses resulting from the extraction or refining of sugar

1703 10

Cane molasses resulting from the extraction or refining of sugar

1703 90

Beet molasses resulting from the extraction or refining of sugar

1704

Sugar confectionery not containing cocoa, incl. white chocolate

1704 10

Chewing gum, whether or not sugar-coated

1704 90

Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)