HS Code Chapter 09 | ABRAMS world trade wiki

*Small excerpt from the database.

09 COFFEE, TEA, MATÉ AND SPICES

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

-- Not decaffeinated

-- Decaffeinated

-- Not decaffeinated

-- Decaffeinated

Tea, whether or not flavoured

- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

- Other green tea (not fermented)

- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

- Other black tea (fermented) and other partly fermented tea

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

-- Neither crushed nor ground

-- Crushed or ground

-- Dried, neither crushed nor ground

-- Crushed or ground

- Neither crushed nor ground

- Crushed or ground

Cinnamon and cinnamon-tree flowers

-- Cinnamon (Cinnamomum zeylanicum Blume)

- Crushed or ground

Cloves (whole fruit, cloves and stems)

- Neither crushed nor ground

- Crushed or ground

Nutmeg, mace and cardamoms

-- Neither crushed nor ground

-- Crushed or ground

-- Neither crushed nor ground

-- Crushed or ground

-- Neither crushed nor ground

-- Crushed or ground

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

-- Neither crushed nor ground

-- Crushed or ground

-- Neither crushed nor ground

-- Crushed or ground

-- Neither crushed nor ground

-- Crushed or ground

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

-- Neither crushed nor ground

-- Crushed or ground

- Turmeric (curcuma)

-- Mixtures referred to in note 1(b) to this chapter