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Milk and cream, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter

Milk and cream, concentrated or containing added sugar or other sweetening matter

Milk and cream in solid forms, of a fat content by weight of <= 1,5%

Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened

Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened

Milk and cream, concentrated but unsweetened (excl. in solid forms)

Milk and cream, concentrated and sweetened (excl. in solid forms)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Products consisting of natural milk constituents, whether or not sweetened, n.e.s.

Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

Butter (excl. dehydrated butter and ghee)

Dairy spreads of a fat content, by weight, of >= 39% but < 80%

Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)

Cheese and curd

Fresh cheese unripened or uncured cheese, incl. whey cheese, and curd

Grated or powdered cheese, of all kinds

Processed cheese, not grated or powdered

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, and grated or powdered cheese)

Birds' eggs, in shell, fresh, preserved or cooked

Fertilised eggs for incubation, of domestic fowls

Fertilised birds' eggs for incubation (excl. of domestic fowls)

Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)

Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)

Birds' eggs, in shell, preserved or cooked

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Dried egg yolks, whether or not sweetened

Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)

Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Natural honey

Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.