HS Code Index

04 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0401 10

Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter

0401 20

Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter

0401 40

Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter

0401 50

Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

0402 10

Milk and cream in solid forms, of a fat content by weight of <= 1,5%

0402 21

Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened

0402 29

Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened

0402 91

Milk and cream, concentrated but unsweetened (excl. in solid forms)

0402 99

Milk and cream, concentrated and sweetened (excl. in solid forms)

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

0403 10

Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

0403 90

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.

0404 10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404 90

Products consisting of natural milk constituents, whether or not sweetened, n.e.s.

0405

Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

0405 10

Butter (excl. dehydrated butter and ghee)

0405 20

Dairy spreads of a fat content, by weight, of >= 39% but < 80%

0405 90

Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)

0406

Cheese and curd

0406 10

Fresh cheese unripened or uncured cheese, incl. whey cheese, and curd

0406 20

Grated or powdered cheese, of all kinds

0406 30

Processed cheese, not grated or powdered

0406 40

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406 90

Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, and grated or powdered cheese)

0407

Birds' eggs, in shell, fresh, preserved or cooked

0407 11

Fertilised eggs for incubation, of domestic fowls

0407 19

Fertilised birds' eggs for incubation (excl. of domestic fowls)

0407 21

Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)

0407 29

Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)

0407 90

Birds' eggs, in shell, preserved or cooked

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0408 11

Dried egg yolks, whether or not sweetened

0408 19

Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

0408 91

Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)

0408 99

Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

0409

Natural honey

0410

Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.