Milk and cream, not concentrated nor containing added sugar or other sweetening matter
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter
Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter
Milk and cream, concentrated or containing added sugar or other sweetening matter
Milk and cream in solid forms, of a fat content by weight of <= 1,5%
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
Milk and cream, concentrated but unsweetened (excl. in solid forms)
Milk and cream, concentrated and sweetened (excl. in solid forms)
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
Butter (excl. dehydrated butter and ghee)
Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
Cheese and curd
Fresh cheese unripened or uncured cheese, incl. whey cheese, and curd
Grated or powdered cheese, of all kinds
Processed cheese, not grated or powdered
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, and grated or powdered cheese)
Birds' eggs, in shell, fresh, preserved or cooked
Fertilised eggs for incubation, of domestic fowls
Fertilised birds' eggs for incubation (excl. of domestic fowls)
Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)
Birds' eggs, in shell, preserved or cooked
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Dried egg yolks, whether or not sweetened
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Natural honey
Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
