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What is an HS- or HTS-Code?

HS or HTS codes are a global tool and used in most international import and export documentation and commercial invoices. The World Customs Organization (WCO) maintains the Harmonized Tariff Description and Coding Schedule (HTS). Over 170 countries participate in WCO’s HTS system. The first six digits of the HTS code identify all items in international trade and are the same for all countries that use the HTS. The last two or four digits are country specific. In many countries these last four digits provide the duty rate and balance of trade statistical reporting suffix for the imported goods.

To product index
  1. I LIVE ANIMALS; ANIMAL PRODUCTS
  2. II VEGETABLE PRODUCTS
  3. III ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
  4. IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
  5. V MINERAL PRODUCTS
  6. VI PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
  7. VII PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF
  8. VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
  9. IX WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
  10. X PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
  11. XI TEXTILES AND TEXTILE ARTICLES
  12. XII FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
  13. XIII ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
  14. XIV NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN
  15. XV BASE METALS AND ARTICLES OF BASE METAL
  16. XVI MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
  17. XVII VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
  18. XVIII OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
  19. XIX ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
  20. XX MISCELLANEOUS MANUFACTURED ARTICLES
  21. XXI WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter: 03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Heading: –– Specifies the grouping within the chapter, e.g. Horses, asses, mules and hinnies; live.
Subheading: –– Describes the goods even more specific, e.g. Horses; live, pure-bred breeding animals.

HS code:03––––

Choose a heading or subheading:
03FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0301Live fish030111-- Freshwater fish030119-- Other030191-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030192-- Eels (Anguilla spp.)030193-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)030194-- Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)030195-- Southern bluefin tuna (Thunnus maccoyii)030199-- Other0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304030211-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030213-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)030214-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030219-- Other030221-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)030222-- Plaice (Pleuronectes platessa)030223-- Sole (Solea spp.)030224-- Turbots (Psetta maxima)030229-- Other030231-- Albacore or longfinned tuna (Thunnus alalunga)030232-- Yellowfin tuna (Thunnus albacares)030233-- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)030234-- Bigeye tuna (Thunnus obesus)030235-- Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)030236-- Southern bluefin tuna (Thunnus maccoyii)030239-- Other030241-- Herrings (Clupea harengus, Clupea pallasii)030242-- Anchovies (Engraulis spp.)030243-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)030244-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)030245-- Jack and horse mackerel (Trachurus spp.)030246-- Cobia (Rachycentron canadum)030247-- Swordfish (Xiphias gladius)030249-- Other030251-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030252-- Haddock (Melanogrammus aeglefinus)030253-- Coalfish (Pollachius virens)030254-- Hake (Merluccius spp., Urophycis spp.)030255-- Alaska Pollock (Theragra chalcogramma)030256-- Blue whiting (Micromesistius poutassou, Micromesistius australis)030259-- Other030271-- Tilapias (Oreochromis spp.)030272-- Catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.)030273-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)030274-- Eels (Anguilla spp.)030279-- Other030281-- Dogfish and other sharks030282-- Rays and skates (Rajidae)030283-- Toothfish (Dissostichus spp.)030284-- Sea bass (Dicentrarchus spp.)030285-- Sea bream (Sparidae)030289-- Other030291-- Livers, roes and milt030292-- Shark fins030299-- Other0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304030311-- Sockeye salmon (red salmon) (Oncorhynchus nerka)030312-- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)030313-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030314-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030319-- Other030323-- Tilapias (Oreochromis spp.)030324-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)030325-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)030326-- Eels (Anguilla spp.)030329-- Other030331-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)030332-- Plaice (Pleuronectes platessa)030333-- Sole (Solea spp.)030334-- Turbots (Psetta maxima)030339-- Other030341-- Albacore or longfinned tuna (Thunnus alalunga)030342-- Yellowfin tuna (Thunnus albacares)030343-- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)030344-- Bigeye tuna (Thunnus obesus)030345-- Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)030346-- Southern bluefin tuna (Thunnus maccoyii)030349-- Other030351-- Herrings (Clupea harengus, Clupea pallasii)030353-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)030354-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)030355-- Jack and horse mackerel (Trachurus spp.)030356-- Cobia (Rachycentron canadum)030357-- Swordfish (Xiphias gladius)030359-- Other030363-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030364-- Haddock (Melanogrammus aeglefinus)030365-- Coalfish (Pollachius virens)030366-- Hake (Merluccius spp., Urophycis spp.)030367-- Alaska Pollock (Theragra chalcogramma)030368-- Blue whiting (Micromesistius poutassou, Micromesistius australis)030369-- Other030381-- Dogfish and other sharks030382-- Rays and skates (Rajidae)030383-- Toothfish (Dissostichus spp.)030384-- Sea bass (Dicentrarchus spp.)030389-- Other030391-- Livers, roes and milt030392-- Shark fins030399-- Other0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen030431-- Tilapias (Oreochromis spp.)030432-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)030433-- Nile perch (Lates niloticus)030439-- Other030441-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030442-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030443-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)030444-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030445-- Swordfish (Xiphias gladius)030446-- Toothfish (Dissostichus spp.)030447-- Dogfish and other sharks030448-- Rays and skates (Rajidae)030449-- Other030451-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030452-- Salmonidae030453-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030454-- Swordfish (Xiphias gladius)030455-- Toothfish (Dissostichus spp.)030456-- Dogfish and other sharks030457-- Rays and skates (Rajidae)030459-- Other030461-- Tilapias (Oreochromis spp.)030462-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)030463-- Nile perch (Lates niloticus)030469-- Other030471-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030472-- Haddock (Melanogrammus aeglefinus)030473-- Coalfish (Pollachius virens)030474-- Hake (Merluccius spp., Urophycis spp.)030475-- Alaska Pollock (Theragra chalcogramma)030479-- Other030481-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030482-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030483-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)030484-- Swordfish (Xiphias gladius)030485-- Toothfish (Dissostichus spp.)030486-- Herrings (Clupea harengus, Clupea pallasii)030487-- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)030488-- Dogfish, other sharks, rays and skates (Rajidae)030489-- Other030491-- Swordfish (Xiphias gladius)030492-- Toothfish (Dissostichus spp.)030493-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030494-- Alaska Pollock (Theragra chalcogramma)030495-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)030496-- Dogfish and other sharks030497-- Rays and skates (Rajidae)030499-- Other0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process030520- Livers, roes and milt of fish, dried, smoked, salted or in brine030531-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030532-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae030539-- Other030541-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030542-- Herrings (Clupea harengus, Clupea pallasii)030543-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030544-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030549-- Other030551-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030552-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030553-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030554-- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)030559-- Other030561-- Herrings (Clupea harengus, Clupea pallasii)030562-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030563-- Anchovies (Engraulis spp.)030564-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)030569-- Other030571-- Shark fins030572-- Fish heads, tails and maws030579-- Other0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine030611-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)030612-- Lobsters (Homarus spp.)030614-- Crabs030615-- Norway lobsters (Nephrops norvegicus)030616-- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)030617-- Other shrimps and prawns030619-- Other030631-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)030632-- Lobsters (Homarus spp.)030633-- Crabs030634-- Norway lobsters (Nephrops norvegicus)030635-- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)030636-- Other shrimps and prawns030639-- Other030691-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)030692-- Lobsters (Homarus spp.)030693-- Crabs030694-- Norway lobsters (Nephrops norvegicus)030695-- Shrimps and prawns030699-- Other0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process030711-- Live, fresh or chilled030712-- Frozen030719-- Other030721-- Live, fresh or chilled030722-- Frozen030729-- Other030731-- Live, fresh or chilled030732-- Frozen030739-- Other030742-- Live, fresh or chilled030743-- Frozen030749-- Other030751-- Live, fresh or chilled030752-- Frozen030759-- Other030760- Snails, other than sea snails030771-- Live, fresh or chilled030772-- Frozen030779-- Other030781-- Live, fresh or chilled abalone (Haliotis spp.)030782-- Live, fresh or chilled stromboid conchs (Strombus spp.)030783-- Frozen abalone (Haliotis spp.)030784-- Frozen stromboid conchs (Strombus spp.)030787-- Other abalone (Haliotis spp.)030788-- Other stromboid conchs (Strombus spp.)030791-- Live, fresh or chilled030792-- Frozen030799-- Other0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process030811-- Live, fresh or chilled030812-- Frozen030819-- Other030821-- Live, fresh or chilled030822-- Frozen030829-- Other030830- Jellyfish (Rhopilema spp.)030890- Other0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption030910- Of fish030990- Other
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